Maitake Spagyric Tincture

Maitake, also known as Grifola frondosa has been revered in traditional practices for centuries. This remarkable fungus contains naturally occurring compounds including alpha and beta-glucans, amino acids, B-vitamins, and minerals such as copper, zinc, and phosphorus. Traditional practitioners have historically used Maitake to support overall wellbeing and as part of protocols for blood sugar management, hormone balance, and reproductive health. Many modern herbalists integrate this adaptogenic mushroom into holistic protocols, particularly when working with clients seeking support for hormonal balance and metabolic health.

Our spagyric tinctures are made using organic 95% cane spirits and mushrooms that are either wild crafted or grown in house. This is a full spectrum extract, containing the soluble and volatile components as well as the minerals of the fungal material.

Ingredients: Maitake fruiting body, organic cane ethanol, filtered water.

Instructions: take 5-10 drops up to 3x daily

Learn more about the medicinal benefits of Maitake in our “Medicinal Mushrooms” tab.